Product Single


Pizza Napoletana

550.00 399.00

Neapolitan pizza also known as Naples-style pizza is a style of pizza made with tomatoes and mozzarella cheese.



  • 1 1/2 (350 g) diced canned tomatoes, with juice
  • 4 ounces (120 G) mozzarella cheese, thinly sliced or shredded
  • 10-12 salt-cured anchovy fillets
  • 1 Tablespoon extra-virgin olive oil


  1. Preheat oven to 450 F
  2. Stretch dough ball as per instructions on the bag
  3. Spread tomatoes evenly over the dough, leaving a 1/2 inch (1-cm) border all around
  4. Top with mozzarella, anchovies, and capers
  5. Sprinkle with the oregano
  6. bake for 10-15 minutes, until the crust is crisp and golden brown and the mozzarella is bubbling and beginning to brown
  7. Serve hot and enjoy!!

There are no reviews yet.

Be the first to review “Pizza Napoletana”