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Pizza Napoletana

550.00 399.00

Neapolitan pizza also known as Naples-style pizza is a style of pizza made with tomatoes and mozzarella cheese.

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Ingredients:

  • 1 1/2 (350 g) diced canned tomatoes, with juice
  • 4 ounces (120 G) mozzarella cheese, thinly sliced or shredded
  • 10-12 salt-cured anchovy fillets
  • 1 Tablespoon extra-virgin olive oil

Preparation:

  1. Preheat oven to 450 F
  2. Stretch dough ball as per instructions on the bag
  3. Spread tomatoes evenly over the dough, leaving a 1/2 inch (1-cm) border all around
  4. Top with mozzarella, anchovies, and capers
  5. Sprinkle with the oregano
  6. bake for 10-15 minutes, until the crust is crisp and golden brown and the mozzarella is bubbling and beginning to brown
  7. Serve hot and enjoy!!

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