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Margherita Pizza

600.00 399.00

Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin olive oil

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Ingredients:

  1. 2 PIZZA BASE
  2. PIZZA TOMATO TOPPING
  3. MOZZARELLA CHEESE
  4. VEGETABLES:- TOMATOES, BASIL LEAVES
  5. SPICY CHICKEN KAWAB
  6. OREGANO AND CHILLI FLAKES

Preparation

  1. Preheat oven to 450°F
  2. Stretch dough ball as per instructions on the bag.
  3. Open canned Italian tomatoes – pour into a bowl. Crush tomatoes to preferred sauce consistency.
  4. Spread sauce on top of pizza dough.
  5. Break off pieces of buffalo mozzarella and place on the top sauce, space out evenly.
  6. Sprinkle sea salt and cracked black pepper over sauce.
  7. Place basil leaves on top of the pizza.
  8. Drizzle extra virgin olive oil over the pizza.
  9. Place pizza on the middle rack of the oven.
  10. Back at 450°F for 8-10 minutes.
  11. The pizza crust will be golden in color, the cheese will be melted.
  12. Remove from oven and allow to cool for 2 minutes.
  13. Slice into 6 equal portions and enjoy!

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